Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Berkeley First published in 1877

First published in 1877

cook meat and fish in your Instant Pot

With 100+ recipes and 125+ stunning full color photos

the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America

with stunningly beautiful woodcuts by Webb of eels

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Berkeley First published in 1877Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern regionsuch as Chicken Shingara, which is similar to an Indian samosa but in Kolkata theyre smaller, spicier and